African Specialties
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Select optionsAblo Special
$15.49Sweet rice dumpling served with three seasoned skewers of grilled beef served with spicy chutney and the house tomato sauce, garnished with tomato salad (Pico / Sambals)
Try it with Akpan (Ogi, a Fermented Cornmeal Polenta) instead of Ablo!Add fried plantains for 99¢. -
Select optionsGrilled Fish Fillet Special
$16.49Seasoned Tilapia fillet topped with house tomato sauce and garnished with tomato salad, served on a bed of Attiéké (steamed grated cassava—yucca) and fried plantains
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Select optionsJellof Rice Special
$13.49Red Rice with Grilled Chicken served with a hearty red tomato sauce, veggies, plantains, and garnished with tomato salad (Pico / Sambals)
Okra African Grill is the culinary heart and soul of executive chef and owner, Nina Sodji. Nina is originally from Togo, a West African coastal nation. Okra African Grill is an homage to all African cultures, the transcontinental history that has influenced Togolese foods, and Nina’s own passion for cooking delicious food from the heart.