Omaha’s Best African Food – Okra African Gril


What customers are saying

Our Google Reviews

Cheri Jenkins
Cheri Jenkins
Nina is such a beautiful person. You can be sure from the time you walk through the door, you will be taken care of. I always feel like a special guest in her establishment. Her awesome hospitality, vibe, and unique humor and clean environment are just icing on the cake. I have never had a bad experience. The food is absolutely delicious. I enjoy all of the variety. My favorite dish consists of a bowl of jollef rice, chicken, sautéed shrimp, plantain, grilled vegetables, black-eyed peas, okra, and gumbo sauce. I know I'm eating delighting, specially prepared, healthy food by a top flight chef and still staying within my calorie limit. I love the new location, as well. I hope Okra African Grill is here for years to come! Go get what your tastebuds have been missing. You will not regret it. I give this establishment 5/5 🌟🌟🌟🌟🌟!
Sammy Harper
Sammy Harper
I always love coming in here! Really good, unique food - but enough options that there is plenty for anyone to love. Really recommend the fried plantains 😊
Love the fried plantains

Our Facebook Reviews

This is the best place ever! Food was amazing, staff Is friendly! I mean even owner was there to greet and talk about her food! All of it she makes homemade!!!
Su Bird
Su Bird
This was the first time we came here. We tried the build-a-bowl. One with lamb, grilled vegetables, garlic potatoes, and fried plantains. The other one was chicken, garlic potatoes, roasted sweet potatoes, sweet corn and fried plantains. We got the sauce on the side so we could try the peanut sauce and the tomato sauce. Both were very good. The tomato sauce has a little kick to it, just the right amount. The food was delicious! 👍😍 We will definitely be back.
I forgot to take pictures, but the other pictures on these reviews are excellent. We had plenty for leftovers to take home and will enjoy them later. 😊
I absolutely love this restaurant. HOWEVER, there is one big downfall and it happens everytime I order it. I love the kabobs. you get 3 cubed meat pieces. Most times I get 1 edible cube and the other 2 are gritty and full of fat. So at $4 a kabob and one edible piece it ends up being $22/lb. If I didn't love the flavor so much, I'd stop trying them. It's unfortunate to see such poor quality at such a high price.
Okra African Grill is the culinary heart and soul of executive chef and owner, Nina Sodji. Nina is originally from Togo, a West African coastal nation. Okra African Grill is an homage to all African cultures, the transcontinental history that has influenced Togolese foods, and Nina’s own passion for cooking delicious food from the heart.
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