Omaha’s Best African Food – Okra African Gril
2022-12-Okra-Social-Ayimolou

What customers are saying

Our Google Reviews

EXCELLENT
534 reviews on
Rachel B.
Rachel B.
Tried some fufu and egusi stew for the first time, it was so delicious!
Juan Rivera
Juan Rivera
Great food
Janet Washington
Janet Washington
We went there for an after Mother's Day celebration as we weren't able to go on Mother's Day. The food was delicious and the service was great.
Judit Kovács
Judit Kovács
Sherry Brownrigg
Sherry Brownrigg
I love Okra Grill! Great, healthy food and generous portions.
Aly Patterson
Aly Patterson
My husband and I stopped in for a late lunch while waiting for our hotel check in time. Since I have no appetite due to health, we shared a lamb bowl; it was incredible! Full of flavor, everything was cooked to the perfect texture. The lamb was tender and delicious, too The lemonades are fantastic--highly recommend! We got some beignets to go, and they were a perfect end to the meal. Warm, sweet, lovely crisp outside and fluffy inside. 10/10 for everything
Craig Hammond
Craig Hammond
Kassandra Cabrera
Kassandra Cabrera
I recently dined at Okra and had an exceptional experience with their African cuisine. The highlight of the meal was the fufu, which was perfectly soft and paired beautifully with the rich and flavorful stews. Each dish was a celebration of authentic African flavors, and the vibrant atmosphere made it even more enjoyable. Highly recommend for anyone looking to explore delicious African food!
Candice Crutcher
Candice Crutcher

Our Facebook Reviews

EXCELLENT
123 reviews on
Christopher Scott Haag
Christopher Scott Haag
July 26, 2022
recommends
This is the best place ever! Food was amazing, staff Is friendly! I mean even owner was there to greet and talk about her food! All of it she makes homemade!!!
Su Bird
Su Bird
July 24, 2022
recommends
This was the first time we came here. We tried the build-a-bowl. One with lamb, grilled vegetables, garlic potatoes, and fried plantains. The other one was chicken, garlic potatoes, roasted sweet potatoes, sweet corn and fried plantains. We got the sauce on the side so we could try the peanut sauce and the tomato sauce. Both were very good. The tomato sauce has a little kick to it, just the right amount. The food was delicious! 👍😍 We will definitely be back. I forgot to take pictures, but the other pictures on these reviews are excellent. We had plenty for leftovers to take home and will enjoy them later. 😊
Jeff Alba
Jeff Alba
June 19, 2022
recommends
Had the pork bowl, peanut chicken bowl, beef kabobs and large order of plantains. The food was delicious! We love supporting local family run businesses. Nina and Fabio are the best!
Monique Lambrecht
Monique Lambrecht
June 16, 2022
recommends
I really liked the bowls. it filled me up
Ross Hayward
Ross Hayward
March 2, 2022
recommends
The lamb was fall off the bone tender without being dry, the red rice and the house tomato paired with the meat and other sides really well. I need to go back and try more items on this interesting menu!
Jason Morse
Jason Morse
October 15, 2021
recommends
My first time having African food. The atmosphere is amazing and the staff are superb! The food is simply amazing! So many flavors that pop!!!
Sharon Parker
Sharon Parker
September 29, 2021
recommends
very tasty selections, recommend
Jacob Dean Jackson Stiver
Jacob Dean Jackson Stiver
September 20, 2021
recommends
I enjoyed everything about my meal, but the real standouts were the sweet potatoes, the house specialty peanut butter sauce, the fried plantains, and the ginger lemonade. There also about a dozen other menu options I need to try :)
Tamara Riley
Tamara Riley
August 19, 2021
recommends
Good food,Friendly, clean.
Philomene Tayewo
Philomene Tayewo
August 8, 2021
recommends
Great and tasty food. I highly recommend this place.
Okra African Grill is the culinary heart and soul of executive chef and owner, Nina Sodji. Nina is originally from Togo, a West African coastal nation. Okra African Grill is an homage to all African cultures, the transcontinental history that has influenced Togolese foods, and Nina’s own passion for cooking delicious food from the heart.
 
 
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