Sweet rice dumpling served with three seasoned skewers of grilled beef served with spicy chutney and the house tomato sauce, garnished with tomato salad (Pico / Sambals)
Try it with Akpan (Ogi, a Fermented Cornmeal Polenta) instead of Ablo!
Seasoned Tilapia fillet topped with house tomato sauce and garnished with tomato salad, served on a bed of Attiéké (steamed grated cassava—yucca) and fried plantains